Gestational Diabetes – References
References

Gestational Diabetes – References

  1. Sweeting, Arianne, et al. “Epidemiology and management of gestational diabetes.” The Lancet 404.10448 (2024): 175-192.
  2. QuickStats: Percentage of Mothers with Gestational Diabetes, by Maternal Age — National Vital Statistics System, United States, 2016 and 2021. MMWR Morb Mortal Wkly Rep 2023;72:16. DOI: http://dx.doi.org/10.15585/mmwr.mm7201a4
  3. California Diabetes and Pregnancy Program: Sweet Success. Guidelines for Care. (2012) https://perinatology.com/Reference/CDAPP%20SS%20Guidelines%202012.pdf 
  4. Hughes, Ruth CE, et al. “An early pregnancy HbA1c≥ 5.9%(41 mmol/mol) is optimal for detecting diabetes and identifies women at increased risk of adverse pregnancy outcomes.” Diabetes care 37.11 (2014): 2953-2959.
  5. Silva-Zolezzi, Irma, Tinu Mary Samuel, and Jörg Spieldenner. “Maternal nutrition: opportunities in the prevention of gestational diabetes.” Nutrition reviews 75.suppl_1 (2017): 32-50.
  6. Agarwal, Prasoon, et al. “Maternal obesity, diabetes during pregnancy and epigenetic mechanisms that influence the developmental origins of cardiometabolic disease in the offspring.” Critical reviews in clinical laboratory sciences 55.2 (2018): 71-101.
  7. Tanner, Helen L., et al. “Ketones in pregnancy: why is it considered necessary to avoid them and what is the evidence behind their perceived risk?.” Diabetes Care 44.1 (2021): 280-289.
  8. Tanner, Helen L., et al. “Habitual carbohydrate intake is not correlated with circulating β-hydroxybutyrate levels in pregnant women with overweight and obesity at 28 weeks’ gestation.” Diabetologia 67.2 (2024): 346-355.
  9. Stephens, Trina V., et al. “Protein requirements of healthy pregnant women during early and late gestation are higher than current recommendations.” The Journal of Nutrition 145.1 (2015): 73-78.
  10. Murphy, Mary M., et al. “Adequacy and sources of protein intake among pregnant women in the United States, NHANES 2003–2012.” Nutrients 13.3 (2021): 795.
  11. Tsirou, Efrosini, et al. “Guidelines for medical nutrition therapy in gestational diabetes mellitus: systematic review and critical appraisal.” Journal of the Academy of Nutrition and Dietetics 119.8 (2019): 1320-1339.
  12. Kizirian, Nathalie V., et al. “Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes.” BMJ Open Diabetes Research and Care 5.1 (2017).
  13. Wei, Jinhua, Weijun Heng, and Jianbo Gao. “Effects of low glycemic index diets on gestational diabetes mellitus: a meta-analysis of randomized controlled clinical trials.” Medicine 95.22 (2016).
  14. Walsh, Jennifer M., et al. “Impact of a low glycemic index diet in pregnancy on markers of maternal and fetal metabolism and inflammation.” Reproductive Sciences 21.11 (2014): 1378-1381.
  15. Zhang, Ru, et al. “Effects of low-glycemic-index diets in pregnancy on maternal and newborn outcomes in pregnant women: a meta-analysis of randomized controlled trials.” European journal of nutrition 57 (2018): 167-177.
  16. Juul, Filippa, et al. “Ultra-processed food consumption and excess weight among US adults.” British Journal of Nutrition 120.1 (2018): 90-100.

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